In 100 g (Grams) of Fast foods, biscuit, with egg, cheese, and bacon there is 0.5 g of Sucrose.

item grams (g) kilograms (kg) 100 grams (g) ounce pound

Fast foods, biscuit, with egg, cheese, and bacon

Fast foods, biscuit, with egg, cheese, and bacon is a type of Fast Foods. The most significant nutrients in Fast foods, biscuit, with egg, cheese, and bacon are listed below.

Water	42.99 g	42.99	g
Energy (calorie)	301 kcal	301	kcal
Energy (joule)	1258 kJ	1258	kJ
Protein	12.01 g	12.01	g
Total lipid (fat)	17.48 g	17.48	g
Ash	3.08 g	3.08	g
Carbohydrate, by difference	24.44 g	24.44	g
Fiber, total dietary	0.2 g	0.2	g
Sugars, total	1.74 g	1.74	g
Sucrose	0.5 g	0.5	g
Glucose (dextrose)	0.17 g	0.17	g
Fructose	0.08 g	0.08	g
Lactose	0.79 g	0.79	g
Maltose	0.2 g	0.2	g
Galactose	0 g	0	g
Starch	17.84 g	17.84	g
Calcium, Ca	103 mg	103	mg
Iron, Fe	1.57 mg	1.57	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	363 mg	363	mg
Potassium, K	131 mg	131	mg
Sodium, Na	816 mg	816	mg
Zinc, Zn	1.09 mg	1.09	mg
Copper, Cu	0.273 mg	0.273	mg
Manganese, Mn	0.136 mg	0.136	mg
Selenium, Se	23.3 µg	23.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.269 mg	0.269	mg
Riboflavin	0.247 mg	0.247	mg
Niacin	2.35 mg	2.35	mg
Pantothenic acid	0.772 mg	0.772	mg
Vitamin B-6	0.113 mg	0.113	mg
Folate, total	48 µg	48	µg
Folic acid	39 µg	39	µg
Folate, food	8 µg	8	µg
Folate, DFE	75 µg	75	µg
Choline, total	126.7 mg	126.7	mg
Betaine	11.3 mg	11.3	mg
Vitamin B-12	0.86 µg	0.86	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	77 µg	77	µg
Retinol	75 µg	75	µg
Carotene, beta	23 µg	23	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	6 µg	6	µg
Vitamin A, IU	294 IU	294	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	270 µg	270	µg
Vitamin E (alpha-tocopherol)	1.02 mg	1.02	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.04 mg	0.04	mg
Tocopherol, gamma	4.39 mg	4.39	mg
Tocopherol, delta	2.19 mg	2.19	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D	21 IU	21	IU
Vitamin K (phylloquinone)	4.2 µg	4.2	µg
Dihydrophylloquinone	21.7 µg	21.7	µg
Fatty acids, total saturated	5.893 g	5.893	g
4:0 butanoic, butyric fatty acid	0.206 g	0.206	g
6:0 hexanoic, caproic fatty acid	0.07 g	0.07	g
8:0 octanoic, caprylic fatty acid	0.062 g	0.062	g
10:0 decanoic, capric fatty acid	0.072 g	0.072	g
12:0 dodecanoic, lauric fatty acid	0.085 g	0.085	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.347 g	0.347	g
15:0 monounsaturated fatty acid	0.035 g	0.035	g
16:0 hexadecanoic, palmitic fatty acid	3.06 g	3.06	g
17:0 heptadecanoic, margaric fatty acid	0.037 g	0.037	g
18:0 octadecanoic, stearic fatty acid	1.837 g	1.837	g
20:0 eicosanoic, arachidic fatty acid	0.03 g	0.03	g
22:0 saturated fatty acid	0.022 g	0.022	g
24:0 saturated fatty acids	0.027 g	0.027	g
Fatty acids, total monounsaturated	8.035 g	8.035	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.212 g	0.212	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	7.775 g	7.775	g
20:1 eicosenoic, gadoleic	0.047 g	0.047	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.922 g	1.922	g
18:2 undifferentiated	1.567 g	1.567	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.097 g	0.097	g
18:4 octadecatetraenoic, parinaric	0.042 g	0.042	g
20:2 n-6 c,c	0.075 g	0.075	g
20:3 undifferentiated	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.062 g	0.062	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.022 g	0.022	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.052 g	0.052	g
Cholesterol	166 mg	166	mg
Tryptophan	0.163 g	0.163	g
Threonine	0.5 g	0.5	g
Isoleucine	0.515 g	0.515	g
Leucine	0.931 g	0.931	g
Lysine	0.695 g	0.695	g
Methionine	0.295 g	0.295	g
Cystine	0.208 g	0.208	g

Nutrients in Fast foods, biscuit, with egg, cheese, and bacon